Liz Huffman
Executive Chef |
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 The idea behind Blue Bird Bistro is a simple one.
Actually, it's more an ideal than an idea. An ideal that
starts with a passion for organic food & our desire to
share its benefits. A belief in wholesome, all natural
foods unburdened of artificial additives &
preservatives. A responsibility to promote sustain able
foods & the positive impact that it makes on our world.
And a commitment to work closely with local farmers who
share in these ideals. The result is an eclectic mix of
flavorful & delicious organic fare, ideal for the
discerning diner. A diner who truly understands how good
organic can be.
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