Sean P. Price, Sous Chef at Lidia’s Kansas City, is a
graduate of Le Cordon Bleu program at the Cooking and
Hospitality Institute of Chicago. He also holds a
Bachelor of Arts in Art Education from the University of
Kansas (K.U.).
Prior to his 2 ½ years at Lidia’s Kansas City, Sean
worked at several restaurants in Chicago. His interest
in cooking began at Teller’s in Lawrence, Kansas where
he worked while attending K.U.
Sean P. Price, Sous Chef at Lidia’s Kansas City, is a
graduate of Le Cordon Bleu program at the Cooking and
Hospitality Institute of Chicago. He also holds a
Bachelor of Arts in Art Education from the University of
Kansas (K.U.).
Prior to his 2 ½ years at Lidia’s Kansas City, Sean
worked at several restaurants in Chicago. His interest
in cooking began at Teller’s in Lawrence, Kansas where
he worked while attending K.U. 
