| Date Of Publication | Name of Article | Pages | Publisher | Author |
|---|---|---|---|---|
| Wednesday, June 4, 1997 | Products From the Land of Kansas, Quality Created In The Heartland | 3 & 8 | The Kansas City Star, Supplement | Jan Smith |
| Thursday, August 6, 1998 | Having a Ball in the Grocery Field-in its 75th year, 'mom and pop' chain is still competitive in tough market | B1 & B5 | Kansas City Star, Business | Joyce Smith |
| February 8, 1999 | Co-op Markets Natural Beef | 1B-2B | The High Plains Journal | Doug Rich |
| April/May 1999 | Profile of a Kansas Beef Co-op From Ranch to Retail Supermarket | 63-65 | Small Farm Today | Lisa Bauer |
| June 1999 | Passing 'Go' On Way To Market-Direct marketing ag products cuts out middlemen but don't expect quick riches | 10-11 | Nebraska Farmer | Dave Howe |
| Sunday, November 5, 2000 | The Trip to Bountiful - Diana Endicott has co-opted regional farm families into a going concern | G1-G8 | Kansas City Star, FYI Section | Karen Uhlenhuth |
| Wednesday, December 6, 2000 | In the Global Marketplace-Ethnic markets and gourmet shops provide a source for unique holiday gift baskets | E1 & E3 | Kansas City Star, Food Section | Tammy Ljungbland |
| January 02, 2001 | An Alliance with Attitude | 12-17 | Kansas Farmer, Cover Story | Bill Spiegel |
| June 2001 | Small Farms, Big Business – Farm-Entrepreneurs Look to Edge Out Conventional Competition | 1 & 8-9 | Acres USA, Vol. 31, NO.6 | |
| 2001-2002 | Beef Cooperative Strives to Become Source Verified | 10-11 | Agriculture Marketing Resource Center, Annual Report | |
| Wednesday, February 20, 2002 | Olympic Eats- Kansas and Missouri Beef on the U.S.A. Ski Team Training Table | E1 & E8 | Kansas City Star, Food Section | Lauren Chapin |
| April 8, 2002 | Market For Natural Meat Expands | 1B-2B | The High plains Journal | Doug Rich |
| Wednesday, October 16, 2002 | Durham Family Experiencing The Power Of Cheese | 1 & 3 | Hillsboro Free Press, Vol. 5, No. 42 | Cynthia Martens |
| Thursday, December 26, 2002 | Our Mood in Food –Rustic replaces lavish as the spotlight is on farmers- Eggnog with Eclat | F1 | Kansas City Star, Food Section | Lauren Chapin |
| January 21, 2003 | Kansas Dairy Farmer Develops Own Milk Market | 14 | Lawrence Journal World | Dean Fosdick |
| Wednesday, April 23, 2003 | Into the Frying Pan: Farm-Fresh Foods with a Local Pedigree | E1 | Kansas City Star, Food Section | Lauren Chapin |
| May/June 2003 | Livestock Co-ops: Meet the New Kids on the Block – Natural beef anchors product line for co-op of Kansas family farms | 5-6 | Rural Cooperatives USDA/Rural Development | Dan Campbell and Renee Hawkins |
| July 19-21, 2003 | Dairy Brings back Bottle Tradition-Company Finds a Niche with Milk | 1A–2A | The Olathe News | Kevin Selders |
| Wednesday, November 12, 2003 | Saving Grace- A Lindsborg, Kan., turkey farmer struggles to keep a part of our heritage on the Thanksgiving table | 1-2 | Kansas City Star, Food Section | Star Staff |
| Wednesday, December 10, 2003 | Into the Frying Pan- A Nod to Eggnog, Homegrown and Organic | E1 | Kansas City Star, FYI Section | Lauren Chapin |
| Sunday, January 4, 2004 | Today’s Trailblazers-Meet some of the people who are working to make our community and world a better place | E1 & E8 | Kansas City Star, FYI Section | James A Fussell and Karen Uhlenhuth |
| December 2003/ January 2004 | Environmental Excellence Awards for Business | 3 | Choose Environmental Excellence, Bridging The Gap | |
| 2004 | Profiles of Agriculture Innovation | 22-24 | Sustainable Agriculture Network, The New American Farmer 2004 | Lisa Bauer and Valerie Berton |
| March 17, 2004 | All-Natural-All the Way to the Shelf | AG4-6 | Osawatomie Graphic Newspaper, Ag Special-Celebrating National Ag Week | Jennifer McDaniel |
| Wednesday, July 7, 2004 | Got Cheese? -A Kansas Dairy Farmer Turns Surplus Milk Into Fresh Farmhouse Cheeses | E1& E6 | Kansas City Star, Food Section | Ann Brockhoff |
| Thursday, September 23, 2004 | Farm Fresh Food Comes to Town- Grocery stores, farmers team up to market locally grown products | 1C-2C | The Sun, Johnson County, Community Section | Chris Rodgers |
| 2004 | Interviews with 14 Agents of Change – Diana Endicott | 156-165 | McFarland & Company, Inc. Publishers, Women and Sustainable Agriculture | Anna Anderson |
| Wednesday, November 9, 2005 | Gobbling Up Heritage turkey- Kansas farmer takes rare birds to a mainstream supermarket audience | E1 & E4 | Kansas City Star, Food Section | Jill Wendholt Silva |
| June, July, August, September, and October, 2005 | 2 &31 | Kansas City Wellness Magazine | ||